Culinary Tour of Passau
Explore Passau on foot, one taste at a time
This tour pairs Passau’s history with tasty stops along the way: at market stalls, bakeries and traditional inns you sample your way through the city, while learning how the salt trade and river traffic shaped its food.
The route
- LudwigsplatzMeeting point right in the old town, the starting point for the culinary story of Passau.
- Rindermarkt market stallsA first taste of regional produce, depending on season and availability.
- Traditional bakeryA sample of sweet or savoury baked goods from a local craft bakery.
- Old town lanesA walk between the Danube and the Inn, with stories of trade and guilds.
- Old town innA short stop for a taste rooted in Bavarian-Austrian tradition.
- Danube promenadeThe tour winds down with a view of the river that once made Passau a trading city.
What you take away
- Several tastings along the route
- Market stalls, bakery and inn included
- Stories of the salt trade and river traffic
- relaxed pace with plenty of stops
Who this tour suits
Perfect for food lovers who want to taste Passau, not just see it, and a great choice for a relaxed afternoon out.
Price (2026 rates)
| Guided tour up to 2 hours | 165 € |
| Half day up to 4 hours | 285 € |
| Full day up to 8 hours | 500 € |
| Additional hour | 60 € |
All prices net and as a group rate for up to 25 people. Entrance fees, the travel allowance (min. 30 €) and third-party services are not included. Full price overview.
Frequently asked questions about this tour
Are the tastings included in the tour price?
Tastings at the individual stops are paid for directly on-site and are not part of the tour price. This allows you to decide flexibly what and how much you would like to try.
Can dietary requirements or vegetarian diets be accommodated?
Yes, it is best to let us know about any intolerances or dietary preferences when booking. We will then adjust the stops so that there is something for everyone.
Is the tour also suitable for larger groups?
Above a certain group size, it can get crowded at some stalls and in smaller venues. For larger groups, we coordinate the stops in advance to ensure the tasting works well for everyone.
