Wine Tasting in the Wachau
Grüner Veltliner, Riesling and apricot orchards
This tour is all about flavour: the wine, apricots and the landscape that produces both. You taste Grüner Veltliner and Riesling directly with the people who make them, and learn what Steinfeder, Federspiel and Smaragd actually mean.
The route
- Vineyard terracesA walk through the rows with an explanation of the sites.
- Wine cellar laneA stroll through one of the Wachau’s traditional cellar streets.
- WineryTasting of local Grüner Veltliner and Riesling.
- Steinfeder, Federspiel, Smaragdthe Wachau’s ripeness categories explained.
- Apricot orchardA walk through the apricot trees, depending on the season.
- Apricot productsTasting of jam, nectar or spirits.
- RiverbankA relaxed finish with a view of the vineyards and the river.
What you take away
- Tasting of Grüner Veltliner and Riesling
- Steinfeder, Federspiel and Smaragd explained
- A walk through apricot orchards
- A wine cellar lane and its traditions
Who this tour suits
For wine and food lovers, and anyone who wants to get to know the Wachau through taste and farming.
Price (2026 rates)
| Guided tour up to 2 hours | 230 € |
| Half day up to 4 hours | 390 € |
| Full day up to 8 hours | 600 € |
| Additional hour | 70 € |
All prices net and as a group rate for up to 25 people. Entrance fees, the travel allowance (min. €30) and third-party services are not included. Full price overview.
Frequently asked questions about this tour
Are the wine tastings included in the tour price?
The guiding fee covers the tour itself, tastings are paid directly at the wineries you visit. We agree beforehand how many tasting stops you would like to include.
What if I’m driving and don’t want to drink alcohol?
No problem, just let us know in advance. We will adjust the route and the tasting quantities and, if required, plan for non-alcoholic alternatives.
When do the apricot trees bloom in the Wachau?
The apricot blossom usually falls in April, slightly earlier or later depending on the weather. During the harvest season in midsummer, the focus is on fresh apricots and apricot products.
