Bratislava Culinary Tour: Food & Wine

Durationapprox. 2 to 3 hours, extendable on request

Group sizeup to 25 people

LanguagesEnglish, French, German, Italian, Spanish

Meeting pointHviezdoslav Square, St. Michael's Gate or cruise berth

This tour combines a walk through the old town with insights into Slovak cuisine and the wine-growing tradition of the Small Carpathians. You will learn what makes dishes like bryndzove halusky or kapustnica so distinctive.

Highlights

Bryndzove halusky, the national dish

Kapustnica and hearty home cooking

Wine tradition of the Small Carpathians

Insider tips away from tourist spots

The route

Main Square

meeting point and a first taste of Bratislava's food culture.

Old town lanes

your guide talks you through everyday Slovak dishes and ingredients along the way.

Bryndzove halusky

the story behind Slovakia's national dish of potato dumplings and sheep's cheese.

Kapustnica and other specialities

hearty Slovak cooking away from the tourist trail.

The Small Carpathians and wine growing

what makes the wines from the hills around Bratislava distinctive.

Wrapping up in the old town

time for your own tasting and questions.

Included

Certified local guide

Tour in the language of your choice

Individual route and timing

Contact person around the clock

Not included

Entrance fees and tickets

Food, drinks and tastings

Travel allowance outside the guide's home town (min. €30)

Tour guide system (€3.75 per person)

Who this tour suits

For food lovers and anyone who wants to get to know Bratislava through its food and wine. Also popular as a culinary detour on a day trip from Vienna.

Meeting point

Hviezdoslav Square, St. Michael's Gate or cruise berth

Good to know

Frequently asked questions

Are food and drinks included in the tour price?

The tour price covers your guide's time and expertise. What you eat and drink along the way is paid for on the spot, so you can decide yourself how much you would like to taste.

Do we pay in euros or another currency?

Slovakia uses the euro, so if you're arriving from Austria there is no need to exchange currency.

Are there vegetarian options during the tastings?

Yes, Slovak cuisine includes several vegetarian dishes, often based on potatoes, cheese or cabbage. Let your guide know in advance and the route can be adjusted accordingly.

from

200 €

group rate, not per person